HORA Hora

A casual evening in Mejiro unfolds easily at HORA Hora over glasses of wine and globally inspired plates featuring seasonal produce. The cellar lineup covers white and red alongside rosé and orange varieties. Guests can browse the showcase to pick out a bottle or ask the staff for personalized suggestions suited to their taste.

The food spans cold small plates through to warm, comforting mains. Dishes such as a moist pâté de campagne, an insalata of celeriac and whelk brightened with capers, or an elevated potato salad set a lively pace from the first glass. More substantial choices include braised salt pork and white beans in the Alentejo style—tempting to finish down to the sauce with sliced baguette—or an omakase pasta prepared with your choice of oil, tomato, or cream base.

Beyond wine, the drinks list features notable bottled beers such as Morocco's Casablanca and Portugal's Coral, along with cocktails like a Kochi yuzu gin and tonic or a house dry highball. Seating includes both counter and table spots, accommodating a solo drop-in or a shared evening meal among friends. The kitchen remains open until 2:00 the following morning for late dinners or second stops, with advance reservations accepted and digital payments via PayPay and Rakuten Pay supported.